Course Syllabus

In BUS 233, you will learn and apply the skills needed to become a professional in the foodservice industry, which include identifying key culinary trends, the food cycle, food and beverage business types, best practices for organizational success, hospitality, how to build an effective team, and business planning. You will explore and implement these principles as you create a business plan for a restaurant based on a trending concept.

BUS 233 — Syllabus-2.docx 

Course Summary:

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